Check out our Menus Below!
*All menu costs are appoximate food costs, and do not include labor, equipment or delivery costs*
**All orders will include 20% service fee**
Catering Menu
(Small Pan/Large Pan)
Entree
Jerk Chicken Quarters
100/175
Wings (Fried or Grilled)
175/300
Chicken Breast
150/275
Salmon (Baked or Blackened)
225/400
Fried Whiting
200/350
Premium Entree
Rack of Lamb
300/500
4oz Lobster Tail
$30 each
Ribeye Steak
$35 Each
Filet Mignon
$45 Each
Alfredo Pasta
60/100
(Chicken 150/250)
(Shrimp 175/300)
6oz Jumbo Lump Crabcake
$45/each
Starch
Mac
100/175
Lobster Mac
200/350
Garlic Butter Mashed Potatoes
80/150
Rice (Saffron/Pilaf/Jolloff)
60/100
Pasta Salad
60/100
(+Shrimp $105/190)
Veggie
Greens w/Turkey
80/150
Zucchini Medley
80/150
Asparagus
80/150
Broccoli
80/150
Garlicky/Braised Green Beans w/Turkey
80/50
Sautéed Cabbage
60/100
Brunch
Bacon/sausage
80/150
Turkey Bacon/Sausage
100/175
Eggs w cheese
75/140
Shrimp/grits
90/165
Chicken/waffles
125/225
Omlette Station
$10/person + Chefs fee ($200)
Buffet Menu 1
SALAD
-Garden Salad with fresh Vegetables with Balsamic Vinaigrette and Blue Cheese or Ranch on the side
-Freshly Baked Rolls and Butter
ENTREES
-Sliced Roast Beef Sirloin with all trimmings served with Au Jus and Horseradish
-Baked Salmon with Lemon Butter Sauce
-Pan roasted Chicken breast with White Wine Sauce
COMPLEMENTS
-Cheese Ravioli with Roasted Tomato Sauce
-Herb Roasted Red Bliss Potatoes
-Seasonal Vegetable
$50 Per Person
Buffet Menu 2
SALAD
-Garden Salad served with Balsamic Vinaigrette
-Freshly Baked Rolls and Butter
ENTREES
-Herb-Roasted Chicken Breast with Lemon Basil Sauce
-Pan-Seared Salmon with preserved Lemon Beurre Blanc
COMPLEMENTS
-Rice Pilaf
-Vegetable Medley
DESSERT
Chef’s Selection Pastries
$45 Per Person
Plated Menu 1
SALAD
- Field Greens tossed w Champagne Vinaigrette dressing
ENTRÉE–Choice of two to be paired together
-8oz New York Strip Steak (Mid Rare or Well Done)
-Beef Filet Mignon (Mid Rare or Well Done)
-Bacon Wrapped Sea Bass
-Blackened or Grilled Mahi-Mahi
-Herb-Roasted Airline Chicken Breast
-Broiled Garlic Lobster Tail with Lemon Butter Sauce
COMPLEMENTS – Select two
-Lemon Pepper Roasted Redskin Potatoes and Bell Peppers
-Garlic Mashed Potatoes
-Saffron Rice with Bell Pepper and Onion
-Roasted Zucchini and Squash Medley
-Sauté of Garlic and French Green Beans
DESSERT – Select one
-New York Style Cheesecake
-Carrot Cake
-Red Velvet Cream Cheese Cake
$65.00 per person
Plated Menu 2
SALAD
-Classic Caesar- Romaine Hearts, Garlic Croutons, Parmesan Cheese and Caesar Dressing
Entrées (Select one)
-Blackened Salmon with Cajun Cream Sauce
-Chicken Cacciatore with Wine Sauce
-Seared Bistro Steak with Merlot Sauce
-Shrimp Salad with Mixed Greens, Craisins, Sweet Almonds, Feta and Balsamic Vinaigrette
Complements (Select two)
-Jasmine Rice
-Roasted Garlic Mashed Potatoes
-Roasted Vegetables
-Broccolini with Roasted Basil and Tomato
Dessert (Select one)
-New York Style Cheesecake
-Carrot Cake
-Chocolate Indulgence
$45 per person